Kitchen: American

The first chicken recipe (roasted)

Ingredients:

80 g flour, 1 tsp baking powder 1 / 4 tsp salt, 2 eggs, 1/2- 2 / 3 cup milk, 1 young chicken (about 1.5kg), 1 liter of vegetable oil, 1 tsp salt

Recipe:

Flour mixed with baking powder in a bowl. Stir eggs with salt and gradually add 1 / 2 cup milk. Eggs and milk mixed with flour, if it necessary adds a little milk. The chicken thoroughly inside and out with cold water will wash well and drain. Divide the chicken into quarters and each quarter-divide in half. In a deep fryer or saucepan with oil heat the Frying thermometer to 180 degrees. Sodium salt chicken pieces, one by one dip in batter and drop it into hot oil. Depending on the size of the fryer can fry in two batches for 10-15 minutes, twice turning them into oil. To serve fried chicken lettuce salad, tomato salad, corn and white bread.

The second recipe

Ingredients:

• Chicken (weighing 1-1.5 kg) - 1 piece

• Oil, ghee - 100 g

• Salt

• Black pepper (ground)

• Lemon juice

• Fat

• Broth - 1 cup.

Recipe:

Processed chicken carcasses with a mixture of grease inside the salt, butter and lemon juice (if the bird is old and not enough fat, then to the upper back should attach slices bacon 1 -2 and invest in the abdomen finely chopped bacon).

Prepared chicken put in a suitable bowl and a half of heated oil. Pour the remaining oil and fry them in extremely hot oven about 15 minutes, adding broth periodically (add side of the vessel). Fry on both sides of the carcass to the formation of a pink crust. Arrange chicken on platter and garnish.