The first recipe.

Composition

• Chicken - 600 g

• white bread - 2 slices,

• Onions - 1,

• butter for frying - 100 g

• milk or cream - 0.5 cups,

• Egg - 1,

• bread crumbs,

• salt

• Pepper,

• Nutmeg

Preparation

Cut onion and fry it in butter. Chicken thighs or wash, dry and remove the skin. In cream or milk soak white bread (or loaf). Chicken breast, grilled onions and bread soaked and squeezed mince. Minced salt and pepper, add egg and nutmeg. Minced to form patties, breaded them in bread crumbs or flour and fry in a small fire in butter until tender (~ 10-15 minutes).

The second chicken recipe (cutlet).

To prepare the chicken cutlets need 1 kg minced chicken, 2 chicken eggs, 150 - 200 g loaf, 5 tablespoons flour (heaping), pepper, salt, spices to taste, vegetable oil.

1. To cook the chicken patties soak bread in warm milk or water, leaving it for 20 minutes. Minced lay in a deep bowl, add eggs, pepper and salt, add your favorite spices. Then add the soaked bread to the stuffing and mix everything with his hands until smooth.

2. Of cooked meat patties blind medium size. Not stick to mince by hands, periodically dipping your hands in cold water.

3. Molded patties to put meatballs in a preheated frying pan with vegetable oil and fry each side until golden brown.

4. Fried chicken cutlets put meatballs in a saucepan or deep frying pan, add a little water and cook burgers until cooked about 15 minutes.

5. Prepared chicken cutlets Serve hot with your favorite side dish: potatoes, rice, vegetables or pasta. Bon Appetit!